The Euro Diaries: Tapas in Barcelona

Of course, a visit to Spain would be incomplete without some tapas!
This particular restaurant dished out a little more than we could handle – their traditional bread with olive oil and tomato purée, prawns, pork, octopus, squid, more prawns and a rather generous plate of ham. ¡Buen provecho!
Or as they say in Catalan, Bon profit!

Tapas: traditional bread with tomato purée, prawns, squid, octopus, pork, ham, mussels…



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