More Savoury Dips from Percy & Bea

Instagram: @percyandbea (pre-order for delivery or takeaway from Pelawatta)

Tried on: 19th August, 2021

It was exciting to see that Percy & Bea had launched a couple of new dips – of course, I had to give them a go.

The Cheesy Shrimp Scampi Dip (LKR 1,500 per jar) sounded enticing. Prepared with a variety of cheeses that included parmesan, mozzarella, cream cheese, as well as sour cream, this dip is thicker than your average scampi – and richer, of course. While it obviously goes well with crackers and the likes, I thought it tasted great on a warm slice of toast too. What I thought was particularly nice was the aftertaste of herbs and spices on the palate after the initial experience of the creamy spread and prawn chunks.

Cheesy Shrimp Scampi Dip

The other was a Red Pesto Dip (LKR 1,350 per jar). There is an obvious heat that comes from the roasted red peppers, while its caramelisation might be a contributor towards the mild sweetness that ensues. The combination of sundried and cherry tomatoes would also undoubtedly have added to the sweetness as well as a barely-there tinge of tartness. The tiny bits of cashew complement the otherwise smooth texture with a slight bite. I enjoyed the red pesto dip on some potato crackers, but I’m thinking of trying this out in a ham and cheese sandwich next – I’ve got a feeling it’s going to be good.

Red Pesto Dip

So, two more great dips from Percy & Bea, and I’m certainly looking forward to whatever else is in the pipeline. But if I were to choose, I’d say my all-time favourite is their Brandy-infused Chicken Liver Pâté. SO good! Check out the review for that and a few other dips here > https://theeatlog.com/2021/01/28/percy-bea-savoury-dips/.

Yummy Rating: 4.5 / 5.0

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