Inspired by the father and prodded on by the mother – here’s my two cents on what’s at the table today.

Please note that this is my personal take on the food and restaurants reviewed, and is not intended to offend anyone or any place in the slightest. Comments, suggestions and recommendations are welcome, provided they remain respectful to the restaurant(s) involved and opinions expressed by others.

The Yummy Rating at the end of each review is based on the food experience (i.e. not including ambience, service, etc.) on that particular day alone. Hence, you might find that ratings vary for the same restaurant on different days.

Contact The Eat Log at theeatlog@gmail.com.

Follow The Eat Log on Facebook and Instagram – @theeatlog.


On another note, if you happen to be a bio-science enthusiast, check out the author’s discussions on health-related topics at thebiolog.com.

Having resided in Dubai, Malaysia and Sri Lanka, and visited over 110 cities across 26 countries, the writer is a keen enthusiast in travel and international cuisine, music and science.