Ordered via : https://flavours.cinnamonhotels.com Ordered on : 23 Jan, 2022 I recently noticed on the Flavours delivery platform (link above) that Cinnamon Grand has introduced a Family High Tea platter (LKR 4,500) that is quite similar in presentation to that offered by Cinnamon Lakeside (https://theeatlog.com/2021/08/28/flavours-high-tea-for-2/). The platter is prepared by their Tea Lounge, and we thought…
Tag: Flavours by Cinnamon
Flavours by Cinnamon – Thai Family Menu
Ordered via : https://flavours.cinnamonhotels.com Ordered on : 28 Aug, 2021 One of Cinnamon Lakeside’s family meal options is their Thai Family Menu (LKR 3,500 for 2 pax, LKR 6,500 for 4 pax), prepared by Royal Thai – their popular in-house Thai restaurant. We’ve had this delivered a few times, and have enjoyed it on every occasion….
Flavours by Cinnamon – High Tea for 2
Ordered via : https://flavours.cinnamonhotels.com Ordered on : 28 Aug, 2021 One of the things that we have missed since COVID-19 came into existence is the occasional afternoon high tea outing that we used to enjoy at different hotspots in the city. Egged on by one such craving, we decided to order in Cinnamon Lakeside’s High Tea…
Flavours by Cinnamon – Sri Lankan Style Chicken String Hopper Biryani Sawan
Ordered via : https://flavours.cinnamonhotels.com Ordered on : 27 Jul, 2021 In addition to the Seafood Family Feast (https://theeatlog.com/2021/07/27/flavours-seafood-family-feast/), we also thought of trying Cinnamon Grand’s Sri Lankan Style Chicken String Hopper Biryani Sawan (between LKR 3,800 – LKR 7,400 for between 4 – 8 pax). This came along with chicken gravy, seeni sambol and tossed salad….
Flavours by Cinnamon – Seafood Family Feast
Ordered via : https://flavours.cinnamonhotels.com Ordered on : 27 Jul, 2021 The COVID-19 pandemic has forced many restaurants and hotels to push their boundaries and think outside the box to reach their clientele safely while staying afloat. As part of this process, Cinnamon Grand and Cinnamon Lakeside launched a common website that allows their customers to…
The Eat Log 