Kavarna Park claims to serve the most authentic, “original” Bled cream cake, and we were keen to try it. They have a spacious terrace that overlooks the gorgeous Lake Bled which, on the day, was glistening in the sunlight. We enjoyed our cream cake in the warmth of the late afternoon sun. I feel like…
Tag: Slovenian cuisine
The Euro Diaries: Kranjska Klobasa in Ljubljana
Kranjska Klobasa, or Carniolan sausage, is a Slovenian specialty that is believed to have originated in the former territory of Carniola which used to comprise parts of modern-day Slovenia. The sausage is largely pork meat (about 75-80%), around 20% bacon, and usually only has salt (local sea salt, ideally), pepper and garlic added for flavour….
The Eat Log 