We were rather glad to be introduced to The Good Heart by our local guide, Nikos, in Santorini. It’s a family-run restaurant that serves homemade food, largely prepared with (mostly their own) locally sourced produce. Needless to say, everything is fresh and tastes great. They also run a small shop and tavern at the side…
Tag: Home-made
More Savoury Dips from Percy & Bea
Instagram: @percyandbea (pre-order for delivery or takeaway from Pelawatta) Tried on: 19th August, 2021 It was exciting to see that Percy & Bea had launched a couple of new dips – of course, I had to give them a go. The Cheesy Shrimp Scampi Dip (LKR 1,500 per jar) sounded enticing. Prepared with a variety…
Percy & Bea’s Savoury Dips
Instagram: @percyandbea (pre-order for delivery or takeaway from Pelawatta) Tried on: 28th January, 2021 I have previously reviewed some of Percy & Bea’s peanut and cashew butters (https://theeatlog.com/2020/06/10/percy-bea/) and, as a satisfied returning customer, was quite intrigued to try out their expanding range of savoury dips. Let’s begin with the Brandy-infused Chicken Liver Pâté (LKR…
The Eat Log 