We were rather glad to be introduced to The Good Heart by our local guide, Nikos, in Santorini. It’s a family-run restaurant that serves homemade food, largely prepared with (mostly their own) locally sourced produce. Needless to say, everything is fresh and tastes great. They also run a small shop and tavern at the side…
Tag: Greece
The Euro Diaries: Souvlaki, Gyros, Tzatziki and Falafel in Athens
As I mentioned in my The 10 Tastings of Athens post, there is barely a restaurant in the city center of Athens that does not serve some form or another of souvlaki. Our first souvlaki experience came at The Greco’s Project, which is situated right in the middle of the bustling Monastiraki Square. Here, we…
The Euro Diaries: The 10 Tastings of Athens
Here’s an ideal tour if you’re keen to discover some of the local flavours and produce of Greece, as well as get to know the most authentic places to find them. Our local guide Georgia first took us through the bustling dry and wet markets of Athens that offers an impressive range of beautifully fresh…
The Eat Log 