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DSC_0176https://theeatlog.com/wp-content/uploads/2018/05/b25-dsc_0175.jpgB25 DSC_0175https://theeatlog.com/wp-content/uploads/2018/05/b25-dsc_0174.jpgB25 DSC_0174https://theeatlog.com/wp-content/uploads/2018/05/b25-dsc_0173.jpgB25 DSC_0173https://theeatlog.com/wp-content/uploads/2018/05/b25-dsc_0172.jpgB25 DSC_0172https://theeatlog.com/wp-content/uploads/2018/05/b25-dsc_0170.jpgB25 DSC_0170https://theeatlog.com/wp-content/uploads/2018/05/b25-dsc_0169.jpgB25 DSC_0169https://theeatlog.com/wp-content/uploads/2018/05/b25-dsc_0168.jpgB25 DSC_0168https://theeatlog.com/wp-content/uploads/2018/05/b25-dsc_0167-e1525951954998.jpgB25 DSC_01672018-05-15T11:51:09+00:00monthlyhttps://theeatlog.com/2018/04/16/paella-in-barcelona/https://theeatlog.com/wp-content/uploads/2018/04/paella_collage.jpgPaella_collagehttps://theeatlog.com/wp-content/uploads/2018/05/paella_collage.jpgPaella_collagehttps://theeatlog.com/wp-content/uploads/2018/05/b20-dsc_0160.jpgB20 DSC_0160https://theeatlog.com/wp-content/uploads/2018/05/b15-dsc_0151.jpgB15 DSC_0151https://theeatlog.com/wp-content/uploads/2018/05/b15-dsc_0150.jpgB15 DSC_01502018-05-15T11:50:50+00:00monthlyhttps://theeatlog.com/2018/04/16/salami-cheese-cones-in-barcelona/https://theeatlog.com/wp-content/uploads/2018/05/b11-dsc_0132.jpgB11 DSC_01322018-05-15T11:50:44+00:00monthlyhttps://theeatlog.com/2018/05/01/shakespeare-and-co-the-dubai-mall/https://theeatlog.com/wp-content/uploads/2018/05/shakespeare_collage.jpgShakespeare_collagehttps://theeatlog.com/wp-content/uploads/2018/05/dsc_0861-e1526301398994.jpgDSC_0861https://theeatlog.com/wp-content/uploads/2018/05/dsc_0857-e1526302447124.jpgDSC_0857https://theeatlog.com/wp-content/uploads/2018/05/dsc_0855-e1526301157358.jpgDSC_0855https://theeatlog.com/wp-content/uploads/2018/05/dsc_0853-e1526300620503.jpgDSC_08532018-05-15T11:44:10+00:00monthlyhttps://theeatlog.com/2017/09/24/voc-cafe-dutch-burgher-union/https://theeatlog.com/wp-content/uploads/2017/09/dsc_9306.jpgDSC_93062018-04-11T11:39:45+00:00monthlyhttps://theeatlog.com/2017/10/23/the-dubai-diaries-tomo-raffles-dubai/https://theeatlog.com/wp-content/uploads/2017/10/dsc_9565.jpgDSC_9565Green Tea Pothttps://theeatlog.com/wp-content/uploads/2017/10/dsc_9563.jpgDSC_9563https://theeatlog.com/wp-content/uploads/2017/10/dsc_9561.jpgDSC_9561https://theeatlog.com/wp-content/uploads/2017/10/dsc_9560.jpgDSC_9560https://theeatlog.com/wp-content/uploads/2017/10/dsc_9558.jpgDSC_9558https://theeatlog.com/wp-content/uploads/2017/10/dsc_9557.jpgDSC_9557https://theeatlog.com/wp-content/uploads/2017/10/dsc_9554.jpgDSC_9554https://theeatlog.com/wp-content/uploads/2017/10/dsc_9553.jpgDSC_9553Passion Martini next to a Lime and Mint Juice2018-04-11T11:38:15+00:00monthlyhttps://theeatlog.com/2017/10/24/the-dubai-diaries-wafi-gourmet-the-dubai-mall/https://theeatlog.com/wp-content/uploads/2017/10/dsc_9584.jpgDSC_9584https://theeatlog.com/wp-content/uploads/2017/10/dsc_9582.jpgDSC_9582https://theeatlog.com/wp-content/uploads/2017/10/dsc_9581.jpgDSC_9581https://theeatlog.com/wp-content/uploads/2017/10/dsc_9579.jpgDSC_9579https://theeatlog.com/wp-content/uploads/2017/10/dsc_9578.jpgDSC_95782018-04-11T11:37:57+00:00monthlyhttps://theeatlog.com/2017/11/09/romana-pizza-ristorante-k-zone-ja-ela-part-02/https://theeatlog.com/wp-content/uploads/2017/11/romana02_collage.jpgRomana(02)_collagehttps://theeatlog.com/wp-content/uploads/2017/11/dsc_9726.jpgDSC_9726https://theeatlog.com/wp-content/uploads/2017/11/dsc_9725.jpgDSC_97252018-04-11T11:37:27+00:00monthlyhttps://theeatlog.com/2018/01/27/wijaya-beach/https://theeatlog.com/wp-content/uploads/2018/01/wijayabeach_collage.jpgWijayaBeach_collagehttps://theeatlog.com/wp-content/uploads/2018/02/wijayabeach.jpgWijayaBeachhttps://theeatlog.com/wp-content/uploads/2018/02/dsc_9998.jpgDSC_9998https://theeatlog.com/wp-content/uploads/2018/02/dsc_9997.jpgDSC_9997https://theeatlog.com/wp-content/uploads/2018/02/dsc_9995.jpgDSC_9995https://theeatlog.com/wp-content/uploads/2018/02/dsc_9993.jpgDSC_9993https://theeatlog.com/wp-content/uploads/2018/02/dsc_0005.jpgDSC_0005https://theeatlog.com/wp-content/uploads/2018/02/dsc_0003.jpgDSC_0003https://theeatlog.com/wp-content/uploads/2018/02/dsc_0001.jpgDSC_00012018-04-11T11:35:30+00:00monthlyhttps://theeatlog.com/2018/02/08/special-edition-tea-inspired-valentines-with-peter-kuruvita/https://theeatlog.com/wp-content/uploads/2018/02/dsc_0010.jpgDSC_0010https://theeatlog.com/wp-content/uploads/2018/02/dsc_0006-e1518448423513.jpgDSC_0006https://theeatlog.com/wp-content/uploads/2018/02/dsc_00051-e1518449608816.jpgDSC_0005The menu for the evening...2018-04-11T11:34:53+00:00monthlyhttps://theeatlog.com/2018/02/11/sushi-bar-samurai/https://theeatlog.com/wp-content/uploads/2018/02/sushibarsamurai_collage.jpgSushiBarSamurai_collagehttps://theeatlog.com/wp-content/uploads/2018/02/dsc_0009-e1519037140709.jpgDSC_0009An idea of the size of the oshizushi, compared to the makihttps://theeatlog.com/wp-content/uploads/2018/02/dsc_0008-e1519036670120.jpgDSC_0008Salmon Cream Cheese Maki (L) and Ebi Maki (R)https://theeatlog.com/wp-content/uploads/2018/02/dsc_0007-e1519036742670.jpgDSC_0007Chicken Katsu (oshizushi)https://theeatlog.com/wp-content/uploads/2018/02/dsc_00052.jpgDSC_00052023-11-02T09:42:21+00:00monthlyhttps://theeatlog.com/2018/03/04/cilantro/https://theeatlog.com/wp-content/uploads/2018/03/cilantro_collage.jpgCilantro_collagehttps://theeatlog.com/wp-content/uploads/2018/03/dsc_9950.jpgDSC_9950https://theeatlog.com/wp-content/uploads/2018/03/dsc_9948-e1520531052401.jpgDSC_9948https://theeatlog.com/wp-content/uploads/2018/03/dsc_9945-e1520531128988.jpgDSC_9945https://theeatlog.com/wp-content/uploads/2018/03/dsc_9944-e1520530799426.jpgDSC_9944Tom Yum Goonhttps://theeatlog.com/wp-content/uploads/2018/03/dsc_9943.jpgDSC_99432018-04-11T11:33:20+00:00monthlyhttps://theeatlog.com/2018/03/10/special-edition-kottu-fest-at-the-curry-leaf/https://theeatlog.com/wp-content/uploads/2018/03/kottufest_collage.jpgKottuFest_collagehttps://theeatlog.com/wp-content/uploads/2018/03/dsc_9977.jpgDSC_9977https://theeatlog.com/wp-content/uploads/2018/03/dsc_9976.jpgDSC_99762018-04-11T11:32:50+00:00monthlyhttps://theeatlog.com/2018/03/15/schakasz-dessert-bar/https://theeatlog.com/wp-content/uploads/2018/03/marzipan-fudge.jpgmarzipan fudgehttps://theeatlog.com/wp-content/uploads/2018/03/kahlua-cheesecake.jpgkahlua cheesecakehttps://theeatlog.com/wp-content/uploads/2018/03/espresso-tart.jpgespresso tarthttps://theeatlog.com/wp-content/uploads/2018/03/dsc_0014.jpgDSC_0014https://theeatlog.com/wp-content/uploads/2018/03/dsc_0009-e1521364000741.jpgDSC_0009https://theeatlog.com/wp-content/uploads/2018/03/schakasz_collage.jpgSchakasz_collagehttps://theeatlog.com/wp-content/uploads/2018/03/dsc_0007.jpgDSC_0007https://theeatlog.com/wp-content/uploads/2018/03/dsc_0005.jpgDSC_0005https://theeatlog.com/wp-content/uploads/2018/03/choco-mousse.jpgchoco mousse2018-04-11T11:32:01+00:00monthlyhttps://theeatlog.com/2017/10/03/chutneys-cinnamon-grand/https://theeatlog.com/wp-content/uploads/2017/10/chutneys_collage.jpgChutneys_collagehttps://theeatlog.com/wp-content/uploads/2017/10/dsc_9367.jpgDSC_9367Kari Kari Kurumahttps://theeatlog.com/wp-content/uploads/2017/10/dsc_9365.jpgDSC_9365Chemmeen Curryhttps://theeatlog.com/wp-content/uploads/2017/10/dsc_9362.jpgDSC_9362Era Biriyani (with some Kari Kari Kuruma and Chemmeen Curry)https://theeatlog.com/wp-content/uploads/2017/10/dsc_9361-e1507197245315.jpgDSC_9361Paper Dosai with an assortment of chutneys and sambarhttps://theeatlog.com/wp-content/uploads/2017/10/dsc_9359-e1507198279522.jpgDSC_9359Panakamhttps://theeatlog.com/wp-content/uploads/2017/10/dsc_9358-e1507197081768.jpgDSC_9358Ulundu vadai with tomato and white coconut chutneys2018-04-04T04:21:47+00:00monthlyhttps://theeatlog.com/2018/03/26/mainland-china/https://theeatlog.com/wp-content/uploads/2018/04/mainlandchina_collage.jpgMainlandChina_collagehttps://theeatlog.com/wp-content/uploads/2018/04/dsc_0018.jpgDSC_0018https://theeatlog.com/wp-content/uploads/2018/04/dsc_0016.jpgDSC_0016https://theeatlog.com/wp-content/uploads/2018/04/dsc_0015.jpgDSC_0015https://theeatlog.com/wp-content/uploads/2018/04/dsc_0012.jpgDSC_00122018-04-03T12:56:38+00:00monthlyhttps://theeatlog.com/2017/09/01/alexandra-ward-cafe/https://theeatlog.com/wp-content/uploads/2017/09/aw_collage.jpgA&W_collagehttps://theeatlog.com/wp-content/uploads/2017/09/aw_centella.jpgA&W_centellaCentella, "The Ultimate Gotukola Elixir"https://theeatlog.com/wp-content/uploads/2017/09/aw_lumprais.jpgA&W_lumpraisChicken Lumprais2018-03-20T08:55:47+00:00monthlyhttps://theeatlog.com/2017/09/02/breadtalk/https://theeatlog.com/wp-content/uploads/2017/09/breadtalk_lumprais.jpgBreadTalk_lumpraisChicken Lumprais2018-03-20T08:55:35+00:00monthlyhttps://theeatlog.com/2017/09/02/nara-thai/https://theeatlog.com/wp-content/uploads/2017/09/nara_collage.jpgNara_collagehttps://theeatlog.com/wp-content/uploads/2017/09/nara_bluerice-e1504460482281.jpgNara_bluericeKao Phad Samunpraihttps://theeatlog.com/wp-content/uploads/2017/09/nara_pineapple-e1504460561807.jpgNara_pineappleKao Phad Sapparodhttps://theeatlog.com/wp-content/uploads/2017/09/nara_prawn-e1504460641513.jpgNara_prawnKung Maenam Sam Rothttps://theeatlog.com/wp-content/uploads/2017/09/nara_lobster-e1504460747542.jpgNara_lobsterLobster Phad Kra Praohttps://theeatlog.com/wp-content/uploads/2017/09/nara_lemongrass-e1504460796875.jpgNara_lemongrassLemongrass Juicehttps://theeatlog.com/wp-content/uploads/2017/09/nara_wonton-e1504460413388.jpgNara_wontonKeaw Tord https://theeatlog.com/wp-content/uploads/2017/09/nara_tomyum.jpgNara_tomyumTom Yum (Seafood)https://theeatlog.com/wp-content/uploads/2017/09/nara_springrolls-e1504460282270.jpgNara_springrollsPao Pia Nara2018-03-20T08:55:26+00:00monthlyhttps://theeatlog.com/2017/09/09/ankara/https://theeatlog.com/wp-content/uploads/2017/09/ankara_collage.jpgAnkara_collage2018-03-20T08:55:12+00:00monthlyhttps://theeatlog.com/2017/09/23/the-commons/https://theeatlog.com/wp-content/uploads/2017/09/thecommons_collage.jpgTheCommons_collagehttps://theeatlog.com/wp-content/uploads/2017/09/dsc_9313.jpgDSC_9313Anam-manam Kottuhttps://theeatlog.com/wp-content/uploads/2017/09/dsc_9312.jpgDSC_9312New York Caesar (Smoked Salmon)https://theeatlog.com/wp-content/uploads/2017/09/dsc_9311.jpgDSC_9311Grilled Chicken Kebabs with Basil Saucehttps://theeatlog.com/wp-content/uploads/2017/09/dsc_9309-e1506403040898.jpgDSC_9309Tandoori Chicken Wrap2018-03-20T08:54:50+00:00monthlyhttps://theeatlog.com/2017/10/10/ranthaliya-rest-house/https://theeatlog.com/wp-content/uploads/2017/10/ranthaliya_collage.jpgRanthaliya_collagehttps://theeatlog.com/wp-content/uploads/2017/10/dsc_8560.jpgDSC_8560Kiri-panihttps://theeatlog.com/wp-content/uploads/2017/10/dsc_8559crop.jpgDSC_8559crop2018-03-20T08:54:01+00:00monthlyhttps://theeatlog.com/2017/10/19/the-dubai-diaries-thai-kitchen-park-hyatt/https://theeatlog.com/wp-content/uploads/2017/10/dsc_9532.jpgDSC_9532https://theeatlog.com/wp-content/uploads/2017/10/dsc_9530.jpgDSC_9530https://theeatlog.com/wp-content/uploads/2017/10/dsc_9529.jpgDSC_9529https://theeatlog.com/wp-content/uploads/2017/10/dsc_9527.jpgDSC_9527https://theeatlog.com/wp-content/uploads/2017/10/dsc_9526.jpgDSC_9526https://theeatlog.com/wp-content/uploads/2017/10/dsc_9524.jpgDSC_9524https://theeatlog.com/wp-content/uploads/2017/10/dsc_9523.jpgDSC_95232018-03-20T08:53:38+00:00monthlyhttps://theeatlog.com/2017/10/26/the-dubai-diaries-shabestan-radisson-blu/https://theeatlog.com/wp-content/uploads/2017/11/dsc_9620.jpgDSC_9620https://theeatlog.com/wp-content/uploads/2017/11/dsc_9618.jpgDSC_9618https://theeatlog.com/wp-content/uploads/2017/11/dsc_9617.jpgDSC_9617https://theeatlog.com/wp-content/uploads/2017/11/dsc_9616.jpgDSC_9616https://theeatlog.com/wp-content/uploads/2017/11/dsc_9614.jpgDSC_9614https://theeatlog.com/wp-content/uploads/2017/11/dsc_9612.jpgDSC_9612https://theeatlog.com/wp-content/uploads/2017/11/dsc_9611.jpgDSC_96112018-03-20T08:52:46+00:00monthlyhttps://theeatlog.com/2017/10/28/the-dubai-diaries-al-shami-restaurant/https://theeatlog.com/wp-content/uploads/2017/11/dsc_9638.jpgDSC_96382018-03-20T08:52:32+00:00monthlyhttps://theeatlog.com/2017/11/03/arabian-knights/https://theeatlog.com/wp-content/uploads/2017/11/arabianknights_collage.jpgArabianKnights_collagehttps://theeatlog.com/wp-content/uploads/2017/11/dsc_9704.jpgDSC_9704https://theeatlog.com/wp-content/uploads/2017/11/dsc_9702.jpgDSC_9702Dubai-style Chicken Shawarmahttps://theeatlog.com/wp-content/uploads/2017/11/dsc_9700.jpgDSC_97002023-12-25T11:52:47+00:00monthlyhttps://theeatlog.com/2017/11/05/romana-pizza-ristorante-k-zone-ja-ela-part-01/https://theeatlog.com/wp-content/uploads/2017/11/romana01_collage.jpgRomana(01)_collagehttps://theeatlog.com/wp-content/uploads/2017/11/img-20171106-wa0008-e1510060863176.jpgIMG-20171106-WA0008https://theeatlog.com/wp-content/uploads/2017/11/img-20171106-wa0007-e1510060802781.jpgIMG-20171106-WA00072018-03-20T08:52:12+00:00monthlyhttps://theeatlog.com/2017/11/11/lakpahana-cafe/https://theeatlog.com/wp-content/uploads/2017/11/dsc_9742-e1510586524598.jpgDSC_9742Chicken Lumprais2018-03-20T08:51:48+00:00monthlyhttps://theeatlog.com/2017/12/16/zen-zylan-boutique-hotel/https://theeatlog.com/wp-content/uploads/2017/12/zen_collage.jpgZen_collagehttps://theeatlog.com/wp-content/uploads/2017/12/dsc_9994.jpgDSC_9994https://theeatlog.com/wp-content/uploads/2017/12/dsc_9992.jpgDSC_9992https://theeatlog.com/wp-content/uploads/2017/12/dsc_9989.jpgDSC_9989https://theeatlog.com/wp-content/uploads/2017/12/dsc_9984.jpgDSC_99842018-03-20T08:51:38+00:00monthlyhttps://theeatlog.com/2018/01/10/sugar-bistro-the-promenade/https://theeatlog.com/wp-content/uploads/2018/01/sugarbistro_collage.jpgSugarBistro_collagehttps://theeatlog.com/wp-content/uploads/2018/01/dsc_0231.jpgDSC_0231https://theeatlog.com/wp-content/uploads/2018/01/dsc_0230-e1516194074490.jpgDSC_0230https://theeatlog.com/wp-content/uploads/2018/01/dsc_0228.jpgDSC_02282018-03-20T08:51:12+00:00monthlyhttps://theeatlog.com/2018/02/16/plunkett-posh-kottu/https://theeatlog.com/wp-content/uploads/2018/02/plunkett_collage.jpgPlunkett_collagehttps://theeatlog.com/wp-content/uploads/2018/02/dsc_99971-e1519229499903.jpgDSC_9997Plunkett's attractive (and funky) take-away menu coverhttps://theeatlog.com/wp-content/uploads/2018/02/dsc_0041-e1519229733148.jpgDSC_0041...accompanied by their "home-made spiced coleslaw"https://theeatlog.com/wp-content/uploads/2018/02/dsc_0039-e1519229082693.jpgDSC_0039Malabar prawn, kaffir lime kottuhttps://theeatlog.com/wp-content/uploads/2018/02/dsc_0037-e1519228994773.jpgDSC_0037Rosemary infused, oven roasted chicken, tomato and coriander kottuhttps://theeatlog.com/wp-content/uploads/2018/02/dsc_0036-e1519229190290.jpgDSC_0036Plunkett's posh take-away packaging2018-03-20T08:49:13+00:00monthlyhttps://theeatlog.com/2018/03/06/ginza-on-the-edge-waters-edge/https://theeatlog.com/wp-content/uploads/2018/03/dsc_9951edit.jpgDSC_9951edithttps://theeatlog.com/wp-content/uploads/2018/03/ginza_collage.jpgGinza_collagehttps://theeatlog.com/wp-content/uploads/2018/03/dsc_9956.jpgDSC_9956https://theeatlog.com/wp-content/uploads/2018/03/dsc_9954-e1520832383112.jpgDSC_9954https://theeatlog.com/wp-content/uploads/2018/03/dsc_99501.jpgDSC_9950https://theeatlog.com/wp-content/uploads/2018/03/dsc_99481-e1520832208638.jpgDSC_99482018-03-20T08:48:43+00:00monthlyhttps://theeatlog.com/2018/01/24/special-edition-rupert-rowleys-afternoon-tea/https://theeatlog.com/wp-content/uploads/2018/02/dsc_9955edit-e1519744890646.jpgDSC_9955editThe menu...https://theeatlog.com/wp-content/uploads/2018/02/dsc_9964.jpgDSC_9964...and what it stood forhttps://theeatlog.com/wp-content/uploads/2018/02/dsc_9963.jpgDSC_9963https://theeatlog.com/wp-content/uploads/2018/02/dsc_9962.jpgDSC_9962https://theeatlog.com/wp-content/uploads/2018/02/dsc_9961.jpgDSC_9961https://theeatlog.com/wp-content/uploads/2018/02/dsc_9959-e1519745028849.jpgDSC_9959Savoury Treats2018-03-09T06:43:58+00:00monthlyhttps://theeatlog.com/2018/01/22/ten-buffets-in-colombo/https://theeatlog.com/wp-content/uploads/2018/01/10buffets.jpg10Buffetshttps://theeatlog.com/wp-content/uploads/2018/01/10-galadari-sheherezade.jpg10. Galadari - Sheherezadehttps://theeatlog.com/wp-content/uploads/2018/01/9-ramada-gardenia-coffeeshop.jpg9. Ramada - Gardenia Coffeeshophttps://theeatlog.com/wp-content/uploads/2018/01/8-kingsbury-harbour-court.jpg8. Kingsbury - Harbour Courthttps://theeatlog.com/wp-content/uploads/2018/01/7-taj-latitude.jpg7. Taj - Latitudehttps://theeatlog.com/wp-content/uploads/2018/01/6-hilton-residencies-flow.jpg6. Hilton Residencies - Flowhttps://theeatlog.com/wp-content/uploads/2018/01/5-shangri-la-table-one.jpg5. Shangri-La - Table Onehttps://theeatlog.com/wp-content/uploads/2018/01/4-movenpick-ayu.jpg4. Movenpick - Ayuhttps://theeatlog.com/wp-content/uploads/2018/01/3-hilton-graze-kitchen.jpg3. Hilton - Graze Kitchenhttps://theeatlog.com/wp-content/uploads/2018/01/2-lakeside-the-dining-room.jpg2. Lakeside - The Dining Room2018-01-22T13:18:12+00:00monthlyhttps://theeatlog.com/reviews/2017-09-04T10:06:42+00:00weekly0.6https://theeatlog.com/contact/2017-09-03T14:00:09+00:00weekly0.6https://theeatlog.comdaily1.02026-02-15T16:47:26+00:00